Decaffeinated D'oro

A decaf so good, you'll forget it's decaf!

In the cup: milk chocolate, caramel, toasted nuts, with a touch of dark chocolate and warm spice on the finish. The crema, surprisingly thick for a decaf, stands out for its lovely texture.

An easy bean to work with, giving you room at extraction — in an automatic coffee machine, the blend delivers a beautifully aromatic result.

PS: the caffeine is removed using a dichloromethane process, a method strictly regulated across Europe that preserves the coffee's aromatic richness, with residues that are virtually non-existent in the cup.

Specifications

Roaster

La Genovese

Roasting region

Ligurie

Decaffeination Process

Solvent-based decaffeination

Origin

Brazil, India

Compatibility

Espresso machine Automatic machine