Decaffeinato
Beans
A decaf that keeps the intensity of a true Italian espresso. Dense, hazelnut crema.
Learn moreIn stock
Freshly roasted on demand in Italy, in small batches
Shipped within 24 business hours, with fast delivery
Beans
A decaf that keeps the intensity of a true Italian espresso. Dense, hazelnut crema.
Learn moreIn stock
Freshly roasted on demand in Italy, in small batches
Shipped within 24 business hours, with fast delivery
This decaf keeps the intensity of a true Italian espresso. Parana Caffè's Decaffeinato is decaffeinated using the CO2 method, a natural process that preserves flavor while reducing caffeine. Highly digestible, it's made from high-quality Arabica beans and 50% Robusta, giving a dense, hazelnut crema and bold caramel aromas, with notes of chocolate and vanilla.
Thanks to the high quality of the Robusta, the blend keeps its finesse. Your friends and family won't even notice it's decaf. Sensational — give it a try!
Specifications
Caffè Paranà is a family roasting house in the heart of Rome, founded in 1960 by Ruggero Giannelli, building on the green coffee trade started by his father. Today, the Giannelli family carries on the tradition, crafting a rich, gourmand coffee true to Rome.
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