Gold Medal - International Coffee Tasting

Juta Bio

Name: Juta Bio
Brand: La Genovese
SKU: c6e8e31c-3942-4e3d-8c6f-4424d61513c2
Availability: InStock

Beans

39.20 €

39.20 €/kg

Perfect for those who appreciate a high-quality, responsible, and perfectly balanced coffee experience

Learn more

View recipe

Weight

1kg 250gr

In stock

Freshness guaranteed

Freshly roasted on demand in Italy, in small batches

Préparation & Livraison

Shipped within 24 business hours, with fast delivery

Description

To us, this is a coffee made to accompany the whole day. A coffee with a light hazelnut-colored crema, subtle floral and dried fruit notes from the very first sip, finishing on rich chocolate and nutty touches. All in all, a round, harmonious coffee with a wonderfully refined acidity.

This organic espresso is a premium blend of 100% organic Arabica beans, sourced from Honduras (Finca Santa Teresa) and Peru (Finca San Ignacio). Honduras brings a silky body and honeyed sweetness, while Peru rounds out the cup with caramel notes. Alessandro and his team chose these two origins because they complement each other so well.

What we love about this blend — even without a perfect extraction, the result is still wonderfully tasty! Equally tasty when using an automatic coffee machine

"Juta Bio has won 5 gold medals (2018, 2021, 2022, 2023 and 2026) from the International Coffee Tasting for its exceptional quality and taste."

Specifications

Roaster: La Genovese
Roasting region: Ligurie
Origin: Honduras, Peru
Compatibility: Espresso machine Automatic coffee machine

Labels & certifications

Rainforest Alliance

Certification ensuring coffee is grown with respect for biodiversity and fair working conditions, while ensuring the responsible management of natural resources.

Biological coffee

Certified to strict European Union standards and sourced from organic farming committed to sustainable agricultural practices without synthetic chemical pesticides.

International Institute of Coffee Tasters

A global reference in coffee tasting since 1993. Its certified panels assess coffees against rigorous scientific and sensory criteria, distinguishing the best coffees in the world.