Natura • Trilogy

Beans

32.70 €

Natura, Giovannacci Caffè's new path: coffee from small, sustainable plantations — environmentally, socially, economically. Single origins roasted in a true Italian espresso style.

This exceptional set brings together three blens to explore: Brazil (CO2-neutral), Mexico (organic and fair trade) and Guatemala (Women's Alliance).

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In stock

1
Freshness guaranteed

Freshly roasted on demand in Italy, in small batches

Préparation & Livraison

Shipped within 24 business hours, with fast delivery

Description

Three coffees, three eco-responsible approaches, aromas that intrigue — in one word: incredible! Single-origin, 100% Arabica, roasted the Italian way with top-tier beans. For those who love the true taste of Italian coffee, carried by a strong and inspiring human story.

Brazil – Carbon neutral: grown on Fazenda Vila Boa, in the Cerrado. In the cup? Aromas of cocoa, hazelnut and nougat over a generous crema. 
Mexico – Organic and fair trade: farmed without pesticides at 1,600m in Chiapas Jaltenango. In the cup? Notes of caramel, ripe fruit and chocolate, with a truly incredible fragrance. 
Guatemala – Women's Alliance: grown by the women producers of Finca Onà, where only the ripest beans are hand-picked, one by one. Rainforest Alliance certified. In the cup? A smooth, enveloping sweetness, a cocoa base, fine acidity, notes of white flowers and honey.

Yes. Bolder coffees, yet still roasted the Italian way: just a touch more fruit-forward, lighter in body, but never losing their notes of hazelnut, cocoa and chocolate. From the very first sip, you'll be convinced by their refined aromas and exceptional beans.

It's no coincidence that Giovannacci Caffè is listed among Italy's best speciality coffee roasters.

Specifications

Roasting region
Ligurie

Detailed profile

Composition 100% Arabica
Aromatic notes Chocolate, Hazelnut, Caramel, Honey, Cocoa, Fruity, Citrus fruit
Cup of coffee
Intensity
Roasting
Acidity
Giovannacci Caffè

Behind this coffee...

Giovannacci Caffè Roaster Finale Ligure

Massimo and his children, Lorenzo, Francesco and Martina, run this small Ligurian roastery. They love to innovate while staying true to blends passed down through generations. A quality recognised by Forbes and Gambero Rosso.

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