Biscotti di Prato

The biscotti of Antonio Mattei stand out for their crisp texture and generous almond flavour, making them a perfect match for Italian coffee.

Made according to the bakery’s historic recipe, they contain just five carefully selected ingredients: flour, sugar, eggs, whole almonds and pine nuts. With no preservatives or added animal or vegetable fats, they stay true to the simplicity and authenticity of traditional Italian baking.

Each batch is prepared in the historic bakery in Prato, then hand-packed in Antonio Mattei’s iconic blue wrapping. A true piece of Italian craftsmanship that’s well worth discovering.